
Sample Dinner Menu
Menu 1
Appetizer
Crawfish Ravioli with Thai Basil and Pea Emulsion
Salad
Roasted Beat Salad with Baby Arugula, Pickled Grapes, Bleu Cheese and Sherry Vinaigrette
Entrée
Filet Mignon with Wild Mushroom Demi-glace and Potato Gratin
Dessert
Chocolate Truffle with Frangelico Cream and Caramelized Bananas
Menu 2
Appetizer
Pan Seared Scallops with Red Pepper Grits and Chive Oil
Salad
Frisse Greens with Tasso Hash, Poached Egg and Curry Vinaigrette
Entrée
Chili Braised Lamb Shank served with Goat Cheese Risotto with Rosemary
Dessert
Lemon Goat Cheese Cake with Cardamom Infused Cherries and Candied Lemon Peel